Garjila Danjuma Gansheya

Garjila Danjuma Gansheya is an experienced food safety, analysis, and innovation professional. He is an expert in combating food fraud, nutritional profiling, and bioactive compound analysis. Garjila has contributed to advancing the integrity of global food systems. He has led multiple research initiatives on functional foods, fermentation processes, and the development of sustainable food products. He has a Master’s in Food Safety and extensive experience in data analysis and quality assurance. He is passionate about bridging research and practical solutions for food security and public health. Also skilled in employing advanced analytical methods to enhance food authenticity and innovation.