Simbiat Oladoja is a health, nutrition, and food innovation professional with over four years of experience. She leverages food innovation to address global health and nutrition challenges. She brings her skills to lead cross-functional teams in delivering innovative solutions.

Simbiat has led projects on health and nutrition literacy, climate-smart diets, and sustainable food systems across Africa and beyond. With her expertise, she is dedicated to creating impactful solutions that promote good health and well-being, zero hunger, and sustainability.

Emmanuel Anaja is a business leader with over six years of experience driving growth, operational efficiency, and innovation. He has consistently delivered results, expanding client partnerships through strategic planning and stakeholder engagement. 

Emmanuel excels in leading cross-functional teams, securing funding, and managing large-scale projects to achieve growth. Notable achievements include organizational turnaround. With expertise in innovation strategies and data-driven decision-making, he brings a strategic approach to leadership and a proven ability to deliver transformative results.

Garjila Danjuma Gansheya is an experienced food safety, analysis, and innovation professional. He is an expert in combating food fraud, nutritional profiling, and bioactive compound analysis. Garjila has contributed to advancing the integrity of global food systems. He has led multiple research initiatives on functional foods, fermentation processes, and the development of sustainable food products. He has a Master’s in Food Safety and extensive experience in data analysis and quality assurance. He is passionate about bridging research and practical solutions for food security and public health. Also skilled in employing advanced analytical methods to enhance food authenticity and innovation.

Caleb Ameh is a Digital Media Strategist, WordPress Website Developer, and Trainer, who thrives on the convergence of technology, design, and strategy. His journey spans customer-centric development, strategic prowess, and impactful education, all fueled by an unwavering passion for crafting remarkable digital experiences. He looks forward to each new challenge as an opportunity to push boundaries, create value, and contribute meaningfully to the ever-evolving digital landscape.

Favour Ngozi Egwu is a legal professional with over eight years of experience in Corporate Law, Human Rights Law, Property and Real Estate Management, and Litigation. As our Legal Adviser, she provides expert legal guidance to ensure compliance with regulatory standards, mitigate risks, and support the organization’s mission of advancing Food security, Sustainability, Nutrition, and Health.  As a consultant, Favour has consistently delivered strategic solutions that safeguard corporate interests, foster sustainable growth and align legal processes with organizational objectives. Her expertise spans contract drafting and review, regulatory compliance, intellectual property management, and strategic corporate governance.

Favour’s dedication to equity and justice, meticulous approach, and proactive mindset make her an invaluable asset. She is passionate about using her legal insight to drive innovation and community impact in the Food and  health sector.